Description
Our sour cherries have dried in the sun in South Africa. As a result, they have become a bit firmer. By soaking the cherries, they become softer. These sour cherries are also known as blood pressure cherries. They are, among other things, good for cholesterol! Cherries contain many vitamins, minerals, and antioxidants.
The apricots are sulphured. As a result, they are beautiful in color, free of bacteria, and have a longer shelf life.