That’s why cranberries are so good for you!
Just a handful of these delicious berries is enough to give these cranberries a beneficial effect on your body. These berries contain proanthocyanidins (PACs), which create useful compounds in your body with antibacterial properties. Because they inhibit certain types of bacteria, cranberries can be used as a treatment for urinary tract infections, gum disease, and stomach ulcers. Research also shows that the antioxidants and phytonutrients in these berries can help protect against heart disease and other chronic conditions. Additionally, cranberries are also a good source of dietary fiber, calcium, and vitamins A and C.
Packed with antioxidants
These delicious cranberries from the United States contain significant amounts of antioxidants and other phytonutrients that can help protect against heart diseases and other diseases. Various medical and health communities recognize rapid antioxidants as the first disease fighters. Those studies also show that cranberries contain more antioxidant phenols than 19 commonly eaten fruits.
Processing cranberries
The distinctive taste of cranberries allows you to incorporate them into your favorite dishes in many different ways. Try mixing them into your yogurt, muesli, homemade bread, muffins, or make a cranberry tart. Additionally, they’re also delicious to snack on straight from the bag. They have a lovely lightly sweet and fresh taste. Also try mixing them into a nut blend. For example, choose our health blend with cranberries. That’s double enjoyment!