Description
Due to drying, these raisins from Chile are blue in color. But actually, they’re just ordinary, dried white grapes. Delicious in muesli, nuts, curd cheese, or in a homemade raisin bread. And of course, to snack on straight from your hand.
Currants are somewhat larger and fleshier than raisins. They taste sweet and are rich in vitamin B, antioxidants, fibers, and potassium.
Thanks for 6 months